Paul's Cooking Blog.
Posted in Cooking on Sep 26th, 2008
For my birthday this year I received a number of cookbooks, the most exciting of which is one called ‘The Saucier’s Apprentice’ a book full of classic french sauces. Now to make a french sauce you first have to make a Mother Sauce. There’s two main types, Brown [...]
Posted in Cooking on Sep 9th, 2008
Inspired by a recipe posted in a forum I frequent I decided to attempt this classic french dish for Father’s Day. It’s a fairly lengthy process especially as I decided to mince the meats myself, so I gave myself the whole weekend to do it, Saturday for Prep and Sunday for assembly and cooking.
All in [...]
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