Truffled Pork Saltimbocca with Balsamic Glazed Brussel Sprouts and Sunchoke Puree
Posted in Cooking on Dec 7th, 2009
The other day Central Market had some freshly picked ( burrowed? ) Oregon Black Truffles. I’ve never cooked with a whole truffle before so decided to grab some and see what I could come up with. They also had some nice pork on special so I decided to do a Saltimbocca. Brussel Sprouts are in [...]
