Food Consultancy and Research Kitchen.
Posted in Cooking on Dec 22nd, 2008
Turducken is an amazing dish that is virtually unknown here in Australia, but over in the USA it has a cult following, especially with the Cajun and BBQ enthusiasts. A Turducken is a whole turkey, stuffed with a whole duck, stuffed with a chicken. There can be as many as 3 different traditional stuffings throughout [...]
Posted in Cooking on Nov 15th, 2008
Sick of spending $20 on Charcoal every time I want to smoke some ribs, I went down to my local camping store and purchased a 3-ring gas burner and attachments. Thankfully I managed to get just the right size so that they fit into the firebox of my smoker. I also got a cast-iron pan [...]
Posted in Cooking on Apr 14th, 2008
With plans to fire up the smoker I headed down to a local bulk butcher. I went straight to the cheap cuts and started grabbing meat. First up was a big chunk of pork, I had plans for some lamb, but they didn’t have any shoulder. I then picked up some sausages that were marked [...]
Posted in Cooking on Mar 9th, 2008
An excellent dish, both Vegetarian and Gluten free for the culinary challenged amongst us. The addition of nut butter adds a nice taste to the potato mash, and the Annato paste gives it an excellent colour, if you can’t find Annato paste, you could probably use some Tumeric. Also if you don’t have Gluten free [...]
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