Food Consultancy and Research Kitchen.
Posted in Cooking on Oct 17th, 2010
Inspired by one of my favourite blogs Hunter Angler Gardener Cook asking for duck recipes to win a seating at his upcoming duck Duel, I was thinking about good duck dishes, of course everyone knows that duck confit is the ultimate in duck recipes ( well it’s more of a mother recipe as it spawns [...]
Posted in Cooking on Oct 2nd, 2010
It’s been a long time since I’ve made sausages so I decided it was well past time to get myself a large quantity of random pork bits and make some. A few weeks back I’d picked up a packet of dried Ghost Chilli’s and I was keen to use them for something. I hunted through [...]
Posted in Cooking on Dec 22nd, 2008
This is a great Christmas recipe that will have the family fighting over the last pieces. I got the recipe from The Smoke Ring, but simplified it a bit to suit the rest of the Christmas food I was cooking. The sweet cherry sauce offsets the saltyness of the ham to create a delightful harmony. [...]
Posted in Cooking on Jul 17th, 2008
We provide dinner to staff who are crunching, pretty standard behaviour. However occasionally the four local food options get pretty boring so we like to do something a bit different. Here’s last night’s attempt at doing something a bit different for the guys.
Xesla Research Organisation © 2012 All Rights Reserved.
