Xesla Research Organisation

Ever since I made my first Turducken deboning a whole bird has been something on my ‘must learn how to’ list.  For whatever reason even after making two turducken’s and sheepishly asking the butcher to do the deboning for me I’d never actually followed through with this. Until now.   I recently watched a great youtube [...]

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Turducken is an amazing dish that is virtually unknown here in Australia, but over in the USA it has a cult following, especially with the Cajun and BBQ enthusiasts.    A Turducken is a whole turkey, stuffed with a whole duck, stuffed with a chicken.   There can be as many as 3 different traditional stuffings throughout [...]

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This is a great Christmas recipe that will have the family fighting over the last pieces.    I got the recipe from The Smoke Ring, but simplified it a bit to suit the rest of the Christmas food I was cooking. The sweet cherry sauce offsets the saltyness of the ham to create a delightful harmony.   [...]

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