Caramelised Shallots and Crushed Potatoes
Posted in Cooking on Apr 16th, 2008
Both of these recipes were shamelessly stolen from Smitten Kitchen. I love onions especially when they’re cooked long enough for the sweetness to come out fully ( I once had an onion tart that was sweet enough you would happily eat it for dessert, shame I never got the recipe ). [...]
