Food Consultancy and Research Kitchen.
Posted in Cooking on Nov 28th, 2011
I was at work on Saturday when I hear a voice from across the room “Hey Paul, do you want some ducks ?”. A rather strange question to hear at work, but of course I immediately said yes. Turns out the guy had gone out for a quick hunt before work. I headed on out [...]
Posted in Cooking on Oct 2nd, 2010
It’s been a long time since I’ve made sausages so I decided it was well past time to get myself a large quantity of random pork bits and make some. A few weeks back I’d picked up a packet of dried Ghost Chilli’s and I was keen to use them for something. I hunted through [...]
Posted in Cooking on Aug 20th, 2008
Similar to their spanish cousins the Mexican chorizo is a spicy pork based sausage. It uses chipotle and tequila to give them a very mexican personality. I got this Recipe from ‘Charcuterie’ by Michael Ruhlman & Brian Polcyn, an amazing book on salting, smoking and curing meats. However I did alter the recipe slightly to [...]
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