Food Consultancy and Research Kitchen.
Posted in Cooking on Aug 8th, 2011
This week marked the start of Hatch Green Chile season here in Austin. Hatch chiles are not actually a specific variety of chilli but a source of origin ( Hatch, New Mexico ), that being said the most common hatch chilli that makes its way to Austin is is a green chile that looks a [...]
Posted in Cooking on Dec 6th, 2009
Chicken Fried Steak (CFS) is an Austin staple. Usually a CFS is made from a fairly cheap cut of beef which has been tenderized to within an inch of it’s life. Being a big fan of slow cooked meats, and recently playing with Sous Vide cooking I was pretty sure I could make a [...]
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