Food Consultancy and Research Kitchen.
Posted in Cooking on Feb 1st, 2009
Decided to smoke something different to my usual ribs this weekend so I got a couple of pork shoulders to make pulled pork. I cut the skin off and rubbed them with my standard rub. Left them in the fridge overnight and then smoked them at 115C until an internal temp of 95 C. I [...]
I tend to make a batch of ribs at least once a month, they’re my favourite piece of flesh to barbecue. By barbecue I mean the southern states of America type barbecue with slow heat and smoking wood. I usually barbecue my ribs dry with a simple rub, and then serve with a tasty home [...]
Posted in Cooking on Dec 22nd, 2008
This is a great all purpose BBQ rub it’s perfect for anything cooked on the BBQ at low temperatures, if you’re going to be cooking at high temperature remove some of the sugar so that it doesn’t burn quickly. Simply combine the following spices and store in an airtight jar. 2 Tablespoons salt 4 Tablespoons [...]
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