Food Consultancy and Research Kitchen.
Posted in Cooking on May 13th, 2008
Working just near a good butcher is hard on the wallet. Decided to have steak for dinner and was mesmerised by the Wagyu Eye Fillet ( Kobe Cuisine ) . Next thing I knew I was walking out of the butcher carefully carrying my $90/kilogram steak. Obviously such a steak doesn’t need much cooking, or [...]
Posted in Cooking on Mar 4th, 2008
This is a really simple tasty Ratatouille that is the perfect side dish for fish or chicken. It’s excellent for using up limp vegetables lying in their own filth in the bottom of the crisper. Simple dice up the veges into about 2cm pieces and cook in a heavy pan with a drizzle of olive [...]
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