Food Consultancy and Research Kitchen.
Posted in Cooking on Jun 26th, 2010
A quick post. I’ve been working on my pizza dough. I now have two pizza doughs that both give great results. One I can go through the whole process from flour to cooked pizza in about two hours, The other takes two or more days just to prepare the dough. This particular pizza I made [...]
Posted in Cooking on Nov 20th, 2008
Here’s a good use for the no knead bread, simply remove a chunk of the dough from the fridge, flour it, and roll it flat. Fill it with pizza toppings such as Chorizo, Pepperoni, Mushrooms, Basil, Mozerella, Capsicum. fold the dough over and seal the edges, put a sprig of basil on top and drizzle [...]
Decided to make pizza tonight and thought that some of my left over Terrine filling would be an excellent start. While taking it out of the freezer I also found some home made bacon and home made Pastrami. Excellent I thought, this will make a kick-ass pizza. I’ve also wanted to try making a Pizza [...]
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