Posted in Cooking on Nov 20th, 2008
Here’s a good use for the no knead bread, simply remove a chunk of the dough from the fridge, flour it, and roll it flat.
Fill it with pizza toppings such as Chorizo, Pepperoni, Mushrooms, Basil, Mozerella, Capsicum.
fold the dough over and seal the edges, put a sprig of basil on top and drizzle with olive [...]
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Posted in Cooking, Featured, Headline on Sep 14th, 2008
Decided to make pizza tonight and thought that some of my left over Terrine filling would be an excellent start. While taking it out of the freezer I also found some home made bacon and home made Pastrami. Excellent I thought, this will make a kick-ass pizza.
I’ve also wanted to try making a Pizza Fritta [...]
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