Food Consultancy and Research Kitchen.
Posted in Cooking on Nov 20th, 2011
Read any Chef’s recipe for risotto and it involves standing over a hot pot ladling hot stock and stirring for what seems like an eternity. I’ve seen various recipes for no-stir risotto floating around the interwebs and always dismissed them. Who does some dude on the internet think he his trying to tell us that [...]
Posted in Cooking on Mar 4th, 2008
This is a really simple tasty Ratatouille that is the perfect side dish for fish or chicken. It’s excellent for using up limp vegetables lying in their own filth in the bottom of the crisper. Simple dice up the veges into about 2cm pieces and cook in a heavy pan with a drizzle of olive [...]
Posted in Cooking on Mar 4th, 2008
Once again I find myself cooking a recipe from Smitten Kitchen. I’m not sure if it’s flattery or plagiarism, I’m hoping the former. It seems every time I log into it I see not just a nice recipe, but something that I want for dinner straight away. When I saw the recipe title, I immediate [...]
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