Food Consultancy and Research Kitchen.
Posted in Cooking on Nov 21st, 2011
Twice in the last week I have seen reference to Mushroom Ragu over Polenta. It sounded like a pretty good meat free option… Something which living in Austin, surrounded by smelly hippies is a handy thing to have in your back pocket. It’s also a remarkably simple recipe. The Ragu itself is just a few [...]
Posted in Cooking on Jul 13th, 2008
It’s been some time since I last posted a recipe on here, so I decided it was time to cook up something a bit different and document it. This is purely my own creation, I had no idea how the Bourbon Marinade would go, but figured it was worth a shot. I didn’t really measure [...]
Posted in Cooking on Jun 7th, 2008
This is one of the staple dishes in my household, whenever we can’t decide what to eat, I generally end up making this. Recently I stopped using plain old button mushrooms replacing them with Shitake and the difference is amazing, the Shitake adds a real richness to the dish. It should also be noted that [...]
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