NY Strip with Griddle Roasted Asparagus and Miso Roasted Cauliflower in Beef Consommé
Posted in Cooking on Feb 23rd, 2010
I sliced some Cauliflower thinly and tossed it in a mix of white miso and EVOO. I roasted this for about 20 minutes at 250 C turning once. I Roasted some Asparagus on my cast iron griddle and seared the NY Strip. I had some Consommé in the freezer that I’d made the other day, [...]
