Paul's Cooking Blog.
Posted in Cooking on Dec 22nd, 2008
This is a great Christmas recipe that will have the family fighting over the last pieces. I got the recipe from The Smoke Ring, but simplified it a bit to suit the rest of the Christmas food I was cooking.
The sweet cherry sauce offsets the saltyness of the ham to create a delightful harmony. I [...]
Posted in Cooking on Apr 28th, 2008
I work in a very creative environment, and we sometimes let our creativity get carried away with itself. A perfect example is an office prank that we performed today ( with a few days of preperation for it ). One of my staff (Matt, hence Christmatt) was away [...]
Posted in Cooking on Apr 7th, 2008
I fired up the smoker yesterday and prepared two smoked dishes, Pastrami and Atomic Buffalo Turds ( ABTs ). Pastrami is one of my favourite deli meats and has been on my ‘to-do’ list for quite some time. When looking for recipes for Pastrami I came across [...]
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