Fond Blanc Ordinaire ( Ordinary White Stock )
Posted in Cooking on Sep 26th, 2008
For my birthday this year I received a number of cookbooks, the most exciting of which is one called ‘The Saucier’s Apprentice’ a book full of classic french sauces. Now to make a french sauce you first have to make a Mother Sauce. There’s two main types, Brown and White. The Brown is a lot [...]
