Food Consultancy and Research Kitchen.
Posted in Cooking on Aug 21st, 2011
I have been pondering the idea of making a chocolate bread for a while now. A bit of googling told me that it has in fact been done before. Reading through David’s recipe I could see it was at heart a faily simple sweet dough / brioche type deal. Knowing my way around a brioche [...]
Posted in Cooking on Dec 19th, 2010
Dulce De Leche brings back fond memories of Miniature Caramel Tarts that my mother used to make by boiling a can of condensed milk and pouring it into gingernut cookies that had been softened and shaped into little bowls and then cooled to set. It’s easy to make, just throw a tin of condensed milk [...]
Posted in Cooking on Sep 19th, 2008
Dulce de Leche, Confiture de Lait, or Milk Jam is a decadent syrup made by reducing a mix of milk and sugar. Most people have probably tried a cheat’s version of it, which is made simply by boiling a can of sweetened condensed milk, something considered to be quite dangerous by a lot of people, [...]
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