Food Consultancy and Research Kitchen.
Posted in Cooking on Jun 26th, 2010
A quick post. I’ve been working on my pizza dough. I now have two pizza doughs that both give great results. One I can go through the whole process from flour to cooked pizza in about two hours, The other takes two or more days just to prepare the dough. This particular pizza I made [...]
Posted in Cooking on Nov 20th, 2008
I’ve been reading about this no knead bread phenomena that’s been flying around the internets tubes for some months now, and have remained skeptical about it. I mean, it’s too easy right? How can real bread be made without beating the crap out of it to develop the gluten? it’s crazy talk! Earlier in the [...]
Posted in Cooking on Apr 21st, 2008
I’ve been baking bread for quite some time now, and I’ve never been totally happy with the results… until now! I wasn’t meticulous about measuring instead just went for the feel, and I kneaded it for longer than usual. I was making pizza bases, but had an excess of dough, so I rummaged through the [...]
Posted in Cooking on Mar 21st, 2008
For our family easter gathering ( breakfast ) I was instructed to bring meats ( bacon, sausages, etc ), and a quiety whispered “and bring something sweet”. My reputation for cooking yummy sugar filled junk seems to be widely known. I scoured the internets looking for something suitable. Nothing easter themed really stood out ( [...]
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