Food Consultancy and Research Kitchen.
Posted in Cooking on Mar 20th, 2011
I had a hankering for a hearty bean stew and went rummaging through the pantry for some ingredients, originally I had planned to do something along the lines of Boston Baked Beans, but I had forgotten I was out of Molasses. So I dug deep and found a bottle of Apple Cider and figured I’d [...]
Posted in Cooking on Oct 2nd, 2010
It’s been a long time since I’ve made sausages so I decided it was well past time to get myself a large quantity of random pork bits and make some. A few weeks back I’d picked up a packet of dried Ghost Chilli’s and I was keen to use them for something. I hunted through [...]
Posted in Cooking on Aug 20th, 2008
Similar to their spanish cousins the Mexican chorizo is a spicy pork based sausage. It uses chipotle and tequila to give them a very mexican personality. I got this Recipe from ‘Charcuterie’ by Michael Ruhlman & Brian Polcyn, an amazing book on salting, smoking and curing meats. However I did alter the recipe slightly to [...]
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