Food Consultancy and Research Kitchen.
Posted in Cooking on Aug 21st, 2011
I have been pondering the idea of making a chocolate bread for a while now. A bit of googling told me that it has in fact been done before. Reading through David’s recipe I could see it was at heart a faily simple sweet dough / brioche type deal. Knowing my way around a brioche [...]
Posted in Cooking on Feb 24th, 2010
What better way to celebrate the freak snow in Austin today than with a rich hot chocolate. Spanish hot chocolate is a thick rich drink which is often also used as a dipping sauce for a Churro. In fact the test of a good hot chocolate is being able to stand a churro up in [...]
Posted in Cooking on Feb 22nd, 2010
Here’s a quick tasty dessert. Make a chocolate ganache ( 240g of chocolate to 1/4 cup of cream and mix, heating over a water bath until smooth), add in a few teaspoons of balsamic vinegar to taste. Refrigerate, and then when cold shape into balls and roll in some cocoa powder.
Posted in Cooking on Feb 21st, 2010
This is a nice simple brownie recipe borrowed from Smitten Kitchen, achievable by almost any reasonably stocked pantry. Despite the fact that the only chocolate in the brownie is Cocoa it manages to remain nice and fudgy. Can serve as is, or like I did with some chocolate ganache sauce. 141 grams unsalted butter 280 [...]
Posted in Cooking on Nov 15th, 2008
To celebrate the purchase of my new Camera I went looking for a recipe worth posting. I haven’t posted anything in a while, mostly because my old camera was at first embarrassingly bad, and then wet and broken thanks to a fortunate accident with an esky. I came across this recipe at one of my [...]
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