Food Consultancy and Research Kitchen.
Posted in Cooking on Aug 20th, 2008
Similar to their spanish cousins the Mexican chorizo is a spicy pork based sausage. It uses chipotle and tequila to give them a very mexican personality. I got this Recipe from ‘Charcuterie’ by Michael Ruhlman & Brian Polcyn, an amazing book on salting, smoking and curing meats. However I did alter the recipe slightly to [...]
Posted in Cooking on Apr 18th, 2008
A few days ago I stopped at a little Italian deli that I’ve been eyeing off for a while. While taking in all the wonderful delights from Italy and the Mediterranean I came across a small mexican section. Basking in a ray of sunlight was a stack of cans of Chipotle in Adobo sauce. This [...]
Posted in Cooking on Mar 21st, 2008
For our family easter gathering ( breakfast ) I was instructed to bring meats ( bacon, sausages, etc ), and a quiety whispered “and bring something sweet”. My reputation for cooking yummy sugar filled junk seems to be widely known. I scoured the internets looking for something suitable. Nothing easter themed really stood out ( [...]
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