Food Consultancy and Research Kitchen.
Posted in Cooking on Apr 1st, 2012
Green Chilli Pork ( or Chile Verde with Pork ) is the state chilli dish of New Mexico it’s both similar and quite different to the Texas style Red Chilli that most people would be familiar with. It uses green chillies instead of red (preferably hatch if they’re in season), Tomatillo instead of Tomato, and [...]
Posted in Cooking on Mar 7th, 2010
I love Thai food, but have had a real hard time finding good Thai in Austin ( Although I’m told Thai Fresh downtown is excellent ). I finally decided that if I was going to have good Thai I’d have make it myself and spent the last few weeks on the lookout for shrimp paste, [...]
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