Food Consultancy and Research Kitchen.
Posted in Cooking on Apr 29th, 2012
Piri Piri ( also often spelt Peri Peri) Chicken is a dish that can be found among many of the African nations that had at one time or another been colonized by the Portuguese. This has less to do with any real cultural impact left by the Portuguese and more to do with the fact [...]
Posted in Cooking on Apr 1st, 2012
Green Chilli Pork ( or Chile Verde with Pork ) is the state chilli dish of New Mexico it’s both similar and quite different to the Texas style Red Chilli that most people would be familiar with. It uses green chillies instead of red (preferably hatch if they’re in season), Tomatillo instead of Tomato, and [...]
Posted in Cooking on Oct 2nd, 2010
It’s been a long time since I’ve made sausages so I decided it was well past time to get myself a large quantity of random pork bits and make some. A few weeks back I’d picked up a packet of dried Ghost Chilli’s and I was keen to use them for something. I hunted through [...]
Posted in Uncategorized on Feb 12th, 2010
Had a craving for some buffalo wings over the last few days so I decided to whip some up. For the sauce I heated 1/3 cup of butter with 1/2 cup hot sauce and stirred through some garlic powder, onion powder, and ginger as well as some extra Cayenne pepper to up the heat a [...]
Posted in Cooking on Jan 10th, 2009
This is great comfort food, can be made with beef if you prefer to be more traditional, but I think the kangaroo adds a nice twist to it. Feel free to use whole spices, toast them first and then grind them. You’ll end up with a slightly better chilli if you do that. Apologies for [...]
Posted in Cooking on Aug 20th, 2008
Similar to their spanish cousins the Mexican chorizo is a spicy pork based sausage. It uses chipotle and tequila to give them a very mexican personality. I got this Recipe from ‘Charcuterie’ by Michael Ruhlman & Brian Polcyn, an amazing book on salting, smoking and curing meats. However I did alter the recipe slightly to [...]
Posted in Cooking on Apr 18th, 2008
A few days ago I stopped at a little Italian deli that I’ve been eyeing off for a while. While taking in all the wonderful delights from Italy and the Mediterranean I came across a small mexican section. Basking in a ray of sunlight was a stack of cans of Chipotle in Adobo sauce. This [...]
Posted in Cooking on Feb 25th, 2008
A very tasty mexican dish of shredded pork. This dish was featured in ‘Once Upon a Time in Mexico’ where Johnny Depp’s character would order it at every restaurant he ate, if it tasted too good, he would kill the chef. I got this recipe from a friend, There’s a recipe of it as cooked [...]
Posted in Cooking on Feb 14th, 2008
I stumbled across this recipe when randomly clicking through cooking blogs. It was obvious from the moment I laid eyes on it that it would be incredibly tasty, but then how can something with cheese as the main ingredient be anything else? It sounds like it’s fairly popular over in America ( with so much [...]
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