Xesla Research Organisation

Had a craving for some buffalo wings over the last few days so I decided to whip some up. For the sauce I heated 1/3 cup of butter with 1/2 cup hot sauce and stirred through some garlic powder, onion powder, and ginger as well as some extra Cayenne pepper to up the heat a [...]

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This is great comfort food, can be made with beef if you prefer to be more traditional, but I think the kangaroo adds a nice twist to it. Feel free to use whole spices, toast them first and then grind them. You’ll end up with a slightly better chilli if you do that. Apologies for [...]

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Similar to their spanish cousins the Mexican chorizo is a spicy pork based sausage. It uses chipotle and tequila to give them a very mexican personality. I got this Recipe from ‘Charcuterie’ by Michael Ruhlman & Brian Polcyn, an amazing book on salting, smoking and curing meats. However I did alter the recipe slightly to [...]

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A few days ago I stopped at a little Italian deli that I’ve been eyeing off for a while. While taking in all the wonderful delights from Italy and the Mediterranean I came across a small mexican section. Basking in a ray of sunlight was a stack of cans of Chipotle in Adobo sauce.  This [...]

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A very tasty mexican dish of shredded pork. This dish was featured in ‘Once Upon a Time in Mexico’ where Johnny Depp’s character would order it at every restaurant he ate, if it tasted too good, he would kill the chef. I got this recipe from a friend, There’s a recipe of it as cooked [...]

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I stumbled across this recipe when randomly clicking through cooking blogs. It was obvious from the moment I laid eyes on it that it would be incredibly tasty, but then how can something with cheese as the main ingredient be anything else? It sounds like it’s fairly popular over in America ( with so much [...]

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