Food Consultancy and Research Kitchen.
Posted in Cooking on Mar 9th, 2008
Dulce de Leche is the decadent creamy caramel originating from South America. It’s made by simmer milk and sugar and a few other ingredients, but a brave cook can cheat by boiling a can of condensed milk for two hours. The water must always cover the whole can, and there is the possibility of the [...]
Posted in Cooking on Mar 9th, 2008
An excellent dish, both Vegetarian and Gluten free for the culinary challenged amongst us. The addition of nut butter adds a nice taste to the potato mash, and the Annato paste gives it an excellent colour, if you can’t find Annato paste, you could probably use some Tumeric. Also if you don’t have Gluten free [...]
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