Food Consultancy and Research Kitchen.
Posted in Cooking on Feb 28th, 2010
With a gallon of raw milk to get through I wanted to try my hand at making some cheese. After doing some googling and research I found a nice simple recipe that looked like it would work well. I poured a litre of milk into a heavy bottom saucepan and put it over low heat. [...]
Posted in Cooking on Feb 15th, 2010
Here’s a really nice simple soup that tastes great. I sauté half an onion and a clove of garlic in some EVO, then add a splash of wine and a chopped head and stem of Broccoli. Added enough stock to just cover the Broccoli and simmered until the Broccoli was soft, but not mush. Blended [...]
Posted in Cooking on Feb 23rd, 2008
This is a nice light soup, made slightly heavier by adding meatballs and serving with some yummy cheesy toast on the side. I’ve got a big cooking day tomorrow, so was good to make something nice and simple for dinner. The kitten paws in the background are not for eating.
Posted in Cooking on Feb 14th, 2008
I stumbled across this recipe when randomly clicking through cooking blogs. It was obvious from the moment I laid eyes on it that it would be incredibly tasty, but then how can something with cheese as the main ingredient be anything else? It sounds like it’s fairly popular over in America ( with so much [...]
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