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Posted in Cooking on Oct 3rd, 2010
I broke out the Sous Vide gear today and had a go at cooking an entire meal Sous Vide. I haven’t done vegetables sous vide before and have read good things, especially about sous vide carrots. So I went to Central Market and got some fresh carrots ( tops still on ), some purple potatoes, [...]
Posted in Cooking on May 31st, 2010
I’ve been cooking Ghetto Sous Vide for quite some time now, using a thermometer and various cooking vessels turned down low. This was fine for cooking stuff for a few hours, but I have been yearning to get a bit more serious with the Sous Vide. I checked out the Sous Vide Supreme but with [...]
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