Corn Flakes Panna Cotta with Candied Capt Crunch and Avacado Puree.
Posted in Cooking on Feb 28th, 2010
Searching my cookbooks for something to do with the Raw Milk I got yesterday from MooJesus Dairy I stumbled across this dish in the Momofuku cookbook. I took a few liberties with it ( the Capt Crunch and the cornflake tuille are my additions ).
