Paul's Cooking Blog.
Posted in Cooking on Nov 20th, 2008
Here’s a good use for the no knead bread, simply remove a chunk of the dough from the fridge, flour it, and roll it flat.
Fill it with pizza toppings such as Chorizo, Pepperoni, Mushrooms, Basil, Mozerella, Capsicum.
fold the dough over and seal the edges, put a sprig of basil on top and drizzle with olive [...]
Posted in Cooking on Nov 20th, 2008
I’ve been reading about this no knead bread phenomena that’s been flying around the internets tubes for some months now, and have remained skeptical about it. I mean, it’s too easy right? How can real bread be made without beating the crap out of it to develop the gluten? it’s crazy talk!
Earlier in the week [...]
Posted in Cooking on Apr 21st, 2008
I’ve been baking bread for quite some time now, and I’ve never been totally happy with the results… until now! I wasn’t meticulous about measuring instead just went for the feel, and I kneaded it for longer than usual. I was making pizza bases, but [...]
Posted in Cooking on Feb 23rd, 2008
This is a nice light soup, made slightly heavier by adding meatballs and serving with some yummy cheesy toast on the side. I’ve got a big cooking day tomorrow, so was good to make something nice and simple for dinner. The kitten paws in the background are not for eating.
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