Paul's Cooking Blog.
Posted in Cooking on Apr 14th, 2008
With plans to fire up the smoker I headed down to a local bulk butcher. I went straight to the cheap cuts and started grabbing meat. First up was a big chunk of pork, I had plans for some lamb, but they didn’t have any shoulder. I then [...]
Posted in Cooking on Mar 15th, 2008
A few weeks ago I took some people from work out on a fishing charter, 40kg of spanish mackeral later ( 4 x 13kg each fish ) everyone’s freezers were full.
Tonight I decided to adapt an earlier recipe using my new favourite ingredient, Marsala wine to rid myself of some of this [...]
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