Food Consultancy and Research Kitchen.
Posted in Cooking on Apr 15th, 2012
Ever since I made my first Turducken deboning a whole bird has been something on my ‘must learn how to’ list. For whatever reason even after making two turducken’s and sheepishly asking the butcher to do the deboning for me I’d never actually followed through with this. Until now. I recently watched a great youtube [...]
Posted in Cooking on Aug 14th, 2011
With friends coming over for dinner and a moderate weather forecast for today it was an obvious choice to do some barbecue. Due to the extreme summer ( 60 days of 100f/38c or higher ) its hard to get motivated to go stand out in the sun. Usually I spend a lot of time thinking [...]
Posted in Cooking on Oct 17th, 2010
Inspired by one of my favourite blogs Hunter Angler Gardener Cook asking for duck recipes to win a seating at his upcoming duck Duel, I was thinking about good duck dishes, of course everyone knows that duck confit is the ultimate in duck recipes ( well it’s more of a mother recipe as it spawns [...]
I tend to make a batch of ribs at least once a month, they’re my favourite piece of flesh to barbecue. By barbecue I mean the southern states of America type barbecue with slow heat and smoking wood. I usually barbecue my ribs dry with a simple rub, and then serve with a tasty home [...]
Posted in Cooking on Dec 22nd, 2008
This is a great all purpose BBQ rub it’s perfect for anything cooked on the BBQ at low temperatures, if you’re going to be cooking at high temperature remove some of the sugar so that it doesn’t burn quickly. Simply combine the following spices and store in an airtight jar. 2 Tablespoons salt 4 Tablespoons [...]
Posted in Cooking on Nov 15th, 2008
Sick of spending $20 on Charcoal every time I want to smoke some ribs, I went down to my local camping store and purchased a 3-ring gas burner and attachments. Thankfully I managed to get just the right size so that they fit into the firebox of my smoker. I also got a cast-iron pan [...]
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