Food Consultancy and Research Kitchen.
Posted in Cooking on May 16th, 2010
I’ve been watching Master Chef Australia whenever I can get hold of an episode and in a recent episode they were making a bunch of Duck dishes and it reminded me that it’s been a while since I cooked Duck. I decided there and then that I needed to remedy the situation as duck is [...]
Posted in Cooking on Feb 23rd, 2010
I sliced some Cauliflower thinly and tossed it in a mix of white miso and EVOO. I roasted this for about 20 minutes at 250 C turning once. I Roasted some Asparagus on my cast iron griddle and seared the NY Strip. I had some Consommé in the freezer that I’d made the other day, [...]
Posted in Cooking on Jun 7th, 2008
This is one of the staple dishes in my household, whenever we can’t decide what to eat, I generally end up making this. Recently I stopped using plain old button mushrooms replacing them with Shitake and the difference is amazing, the Shitake adds a real richness to the dish. It should also be noted that [...]
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