Pate de Campagne Sausages
Sep 9th, 2008 by Paul
A nice tasty way to use up the leftover ingredients from the Pate de Campagne.
Pate de Campagne Sausages
- Mince left over from Pate
- marinated duck ( and marinade ) left over from Pate
- pistachios
- Marsala / Sherry
- Hog Casings
Blend the duck, marinade and pistachios in a food processor.
Put this mix into a mixing bowl with the mince and splash in some extra Marsala and Sherry, mix it using a paddle attachment until proteins bind ( texture changes ).
Stuff the mixture into the hog casings using a suitable sausage stuffing device.
