No Knead Bread – Calzone
Nov 20th, 2008 by Paul
Here’s a good use for the no knead bread, simply remove a chunk of the dough from the fridge, flour it, and roll it flat.
Fill it with pizza toppings such as Chorizo, Pepperoni, Mushrooms, Basil, Mozerella, Capsicum.
fold the dough over and seal the edges, put a sprig of basil on top and drizzle with olive oil. Transfer to a sheet of baking paper with polenta sprinkled on it, and then bake at 200 C for about 20minutes on a pizza stone.
