Mahi Mahi with White Sauce
Feb 26th, 2010 by Paul
I don’t cook fish much, something I often contemplate changing. With some fresh Mahi Mahi at $6/pound it seemed like a great opportunity to cook some. I decided to go for a basic saute with just salt and pepper. If I was doing it again I’d probably take it off the gas earlier and finish it off in the oven.
I made a white sauce by gently cooking down half an onion with some almond slivers being careful not to colour the onion. I added a good splash of white wine, a bay leaf, a couple of cardamon pods and some salt/pepper. I reduced the wine down and then added some milk and left it on low heat while the fish cooked.
