http://xesla.ro/wordpress/cooking/basic-bbq-rub/ Food Consultancy and Research Kitchen. Sat, 26 Jun 2010 02:39:27 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://xesla.ro/wordpress/cooking/basic-bbq-rub/comment-page-1/#comment-1269 Xesla Research Organisation » Blog Archive » Pulled Pork Sun, 01 Feb 2009 10:38:13 +0000 http://xesla.ro/wordpress/?p=95#comment-1269 [...] so I got a couple of pork shoulders to make pulled pork. I cut the skin off and rubbed them with my standard rub. Left them in the fridge overnight and then smoked them at 115C until an internal temp of 95 C.   [...] [...] so I got a couple of pork shoulders to make pulled pork. I cut the skin off and rubbed them with my standard rub. Left them in the fridge overnight and then smoked them at 115C until an internal temp of 95 C.   [...]

]]> http://xesla.ro/wordpress/cooking/basic-bbq-rub/comment-page-1/#comment-1156 Xesla Research Organisation » Blog Archive » Smoked Turducken with Spicy Pork Stuffing Mon, 22 Dec 2008 10:33:08 +0000 http://xesla.ro/wordpress/?p=95#comment-1156 [...] Comments « Basic BBQ Rub [...] [...] Comments « Basic BBQ Rub [...]

]]> http://xesla.ro/wordpress/cooking/basic-bbq-rub/comment-page-1/#comment-1155 Xesla Research Organisation » Blog Archive » Double Smoked Cherry Glazed Ham Mon, 22 Dec 2008 09:49:46 +0000 http://xesla.ro/wordpress/?p=95#comment-1155 [...] « Confit of Duck Basic BBQ Rub [...] [...] « Confit of Duck Basic BBQ Rub [...]

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