Basic BBQ Rub
Dec 22nd, 2008 by Paul
This is a great all purpose BBQ rub it’s perfect for anything cooked on the BBQ at low temperatures, if you’re going to be cooking at high temperature remove some of the sugar so that it doesn’t burn quickly. Simply combine the following spices and store in an airtight jar.
- 2 Tablespoons salt
- 4 Tablespoons brown sugar
- 2 Tablespoons ground cumin
- 2 Tablespoons chili powder
- 2 Tablespoons black pepper
- 1 Tablespoon cayenne pepper
- 4 Tablespoons paprika
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[...] so I got a couple of pork shoulders to make pulled pork. I cut the skin off and rubbed them with my standard rub. Left them in the fridge overnight and then smoked them at 115C until an internal temp of 95 C. [...]