1000 Miles from Mexico Feast.
Jul 17th, 2008 by Paul
We provide dinner to staff who are crunching, pretty standard behaviour. However occasionally the four local food options get pretty boring so we like to do something a bit different. Here’s last night’s attempt at doing something a bit different for the guys.
Hola Senhors and Senoritas,
“Los Adminos Gringos Loco” proudly presents a culinary magical mystery tour,
“1000 miles from Mexico”
Reviewers from around the world agree this is one of the must see events of the year.
some of the best food I’ve eaten. To do it for that many people with the facilities
available is a staggering achievement.” – James
“Mmmmmmmm food coma” – Erin
Preparations have been intense in this muti-hundred dollar production and tonight only coming to a kitchen near you.
Featuring food from around this area
Performances include:
· Smoked Jamaican Jerk spiced chicken (10 hours on the smoker then charred on the grill ) ( Paul )
o Home made Jerk Chicken sauce ( Paul )
· Smoked Babyback Ribs ( 10 hours In the smoker ) ( Paul )
o Home made Barbeque Sauce ( Paul )
· Conchita Pibil – Slow braised citrus spiced pork ( Paul )
· Southern style Coleslaw ( Paul )
· Dressed Sweet potato and fried plantain (banana) ( Dan )
· Louisianan style Grits ( Dan )
· Platillo Rouge y Cristianos – Beer Braised Red Beans and Rice ( Dan )
· Peppers Rellenos – Cheese Stuffed Grilled Banana chile ( Dan )
· Charred corn on the cob ( Dan )
· Maize Fried Tomatoes ( Dan )
· Chori Pans ( Dan )
In the Smoker: ( ribs started cooking at 4am! smoked for 10 full hours )
Conchita Pibil:
Grill filled with tasty treats to keep hot:
Plantains and Sweet Potato on the Grill:
Chef Dan :
The guy they named Jerk Chicken after :
Foodstuffs:
Happy Customers:
and of course, everyone deserves a Pinata.
Awesome. Drooling. Num num num.