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S’mores Fudge

Stolen directly from Ryan’s blog. Except I cooked mine Sous Vide for extra nerdy factor.

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I need to write up my Duck Consomme experience properly,  but not tonight.    Here is the perfect dish to show it off, a riff on a fantastic dish served to my by Hank Shaw at the Duck Duel.  Perfectly clear consomme with homemade mushroom wontons and crispy home cured bacon and finely chopped green onion [...]

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Spicy Buffalo Wings

Had a craving for some buffalo wings over the last few days so I decided to whip some up. For the sauce I heated 1/3 cup of butter with 1/2 cup hot sauce and stirred through some garlic powder, onion powder, and ginger as well as some extra Cayenne pepper to up the heat a [...]

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