Xesla Research Organisation

I’ve been cooking Ghetto Sous Vide for quite some time now, using a thermometer and various cooking vessels turned down low. This was fine for cooking stuff for a few hours, but I have been yearning to get a bit more serious with the Sous Vide. I checked out the Sous Vide Supreme but with [...]

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I’ve been watching Master Chef Australia whenever I can get hold of an episode and in a recent episode they were making a bunch of Duck dishes and it reminded me that it’s been a while since I cooked Duck. I decided there and then that I needed to remedy the situation as duck is [...]

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One of the issues with keeping a sourdough starter is that you can in a very short period of time end up with a large amount of starter. Every time you feed it you double its size. Unless you take half away each time you end up with enough dough to fill a swimming pool [...]

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