Food Consultancy and Research Kitchen.
Posted in Cooking on Apr 29th, 2010
Fettucini with Fresh Vegetables Pasta is not something many people make fresh for themselves. A terrible shame as far as I’m concerned. Home made pasta will always taste better than any supermarket brand pasta and probably cost less too. A pasta machine can be purchased for as little as $25. Of course pasta takes about [...]
Posted in Cooking on Apr 19th, 2010
Umami is known as the fifth taste and is often described as ‘savoriness’ or ‘meaty’. In the last few years it’s been getting a lot of attention around the internet as well as some of the better of the TV chefs / cooking shows ( Heston Blumenthal, Top Chef, and others ). Over the last [...]
Posted in Cooking on Apr 12th, 2010
This is the moon landing of the 21st century. In the 20th century people asked “where were you when Armstrong walked on the moon?”, “what were you doing when JFK was shot”. In a few decades we’ll all be asking eachother “Where were you when the double down was released?”. When asked this important question [...]
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