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Monthly Archive for March, 2010

Thai Green Curry

I love Thai food, but have had a real hard time finding good Thai in Austin ( Although I’m told Thai Fresh downtown is excellent ). I finally decided that if I was going to have good Thai I’d have make it myself and spent the last few weeks on the lookout for shrimp paste, [...]

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I decided to turn my Pastured Pork Shoulder into one of my all time favourite dishes Cochinita Pibil. I’ve posted a recipe for this before so I won’t go into too much detail. Traditionally the Pibil is served with a red onion pickle. I also had some blue corn flour that I’ve been saving to [...]

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