Xesla Research Organisation

Here’s a really nice simple soup that tastes great. I sauté half an onion and a clove of garlic in some EVO, then add a splash of wine and a chopped head and stem of Broccoli. Added enough stock to just cover the Broccoli and simmered until the Broccoli was soft, but not mush. Blended [...]

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Had a craving for some buffalo wings over the last few days so I decided to whip some up. For the sauce I heated 1/3 cup of butter with 1/2 cup hot sauce and stirred through some garlic powder, onion powder, and ginger as well as some extra Cayenne pepper to up the heat a [...]

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