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Monthly Archive for December, 2009

Truffled Pork Saltimbocca with Balsamic Glazed Brussel Sprouts and Sunchoke Puree

Posted in Cooking on Dec 7th, 2009

The other day Central Market had some freshly picked ( burrowed? ) Oregon Black Truffles. I’ve never cooked with a whole truffle before so decided to grab some and see what I could come up with. They also had some nice pork on special so I decided to do a Saltimbocca. Brussel Sprouts are in [...]

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Chicken Fried Steak with Creamy Fried Potato and Heirloom Tomato Salsa

Posted in Cooking on Dec 6th, 2009

Chicken Fried Steak (CFS) is an Austin staple.   Usually a CFS is made from a fairly cheap cut of beef which has been tenderized to within an inch of it’s life.   Being a big fan of slow cooked meats, and recently playing with Sous Vide cooking I was pretty sure I could make a [...]

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