Food Consultancy and Research Kitchen.
Posted in Cooking on Nov 30th, 2008
Recently I’ve been reading a lot about pomegranites, when I stumbled across this recipe on tastespotting I decided that I had to make it. I thought it would be difficult to find Pomegranite juice, but to my surprise it’s suddenly appeared at the supermarkets, the same brand as in the recipe and everything. With my [...]
Posted in Cooking on Nov 20th, 2008
Here’s a good use for the no knead bread, simply remove a chunk of the dough from the fridge, flour it, and roll it flat. Fill it with pizza toppings such as Chorizo, Pepperoni, Mushrooms, Basil, Mozerella, Capsicum. fold the dough over and seal the edges, put a sprig of basil on top and drizzle [...]
Posted in Cooking on Nov 20th, 2008
I’ve been reading about this no knead bread phenomena that’s been flying around the internets tubes for some months now, and have remained skeptical about it. I mean, it’s too easy right? How can real bread be made without beating the crap out of it to develop the gluten? it’s crazy talk! Earlier in the [...]
Posted in Cooking on Nov 15th, 2008
Sick of spending $20 on Charcoal every time I want to smoke some ribs, I went down to my local camping store and purchased a 3-ring gas burner and attachments. Thankfully I managed to get just the right size so that they fit into the firebox of my smoker. I also got a cast-iron pan [...]
Posted in Cooking on Nov 15th, 2008
To celebrate the purchase of my new Camera I went looking for a recipe worth posting. I haven’t posted anything in a while, mostly because my old camera was at first embarrassingly bad, and then wet and broken thanks to a fortunate accident with an esky. I came across this recipe at one of my [...]
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