Wagyu Scotch Fillet with Sauce Bontemps
Posted in Cooking on Oct 21st, 2008
Sauce Bontemps is a French sauce made with an onion and hard cider reduction, flavoured with paprika and mustard. It goes very well with Steaks, Chops, and Broiled Chicken. It uses the Sauce Veloute Ordinaire mother sauce as a base.
Combined with my favourite piece of meat a 200day dry hung grain fed Wagyu Scotch Fillet [...]
