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Monthly Archive for July, 2008

1000 Miles from Mexico Feast.

We provide dinner to staff who are crunching,  pretty standard behaviour.   However occasionally the four local food options get pretty boring so we like to do something a bit different.    Here’s last night’s attempt at doing something a bit different for the guys.

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It’s been some time since I last posted a recipe on here, so I decided it was time to cook up something a bit different and document it. This is purely my own creation, I had no idea how the Bourbon Marinade would go, but figured it was worth a shot. I didn’t really measure [...]

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