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Monthly Archive for June, 2008

A twist on Steak au Poivre

Having picked up a nice steak for dinner I went looking for a suitable recipe, I felt like something with a fatty creamy sauce so I decided on Steak au Poivre ( Steak with pepper ) a french recipe with a nice creamy sauce. I didn’t have any Brandy which is what I’d usually use, [...]

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Bacon and Poached Egg Muffin

The Perfect breakfast

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This is one of the staple dishes in my household, whenever we can’t decide what to eat, I generally end up making this. Recently I stopped using plain old button mushrooms replacing them with Shitake and the difference is amazing, the Shitake adds a real richness to the dish. It should also be noted that [...]

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